Kunjip represents a true slice of Korean culinary tradition in Santa Clara’s bustling dining scene. Founded to provide straightforward, rich-flavored comfort food, it focuses on bone-broth soups, stews, and noodles that many locals and students crave. The restaurant’s signature dishes, such as Seolleong Tang and Galbi Jjim, reflect deep cultural roots, tenderly prepared with care and top-tier ingredients. The kitchen's pride in authenticity shows in the quality of its side dishes, especially the kimchi—which regulars attest signals a kitchen that knows its craft well.
Beyond food, Kunjip fosters a communal spirit: Korean aunties managing a bustling dining room, offering quick and friendly service, create an inviting feel whenever you walk through the door. Accessibility and convenient parking ensure that Kunjip is welcoming to all visitors. Though prices range from $20 to $30, the experience—rich, flavorful meals complemented by complimentary touches like Yakult—makes it well worth every penny. Come for the nostalgia, stay for the taste; Kunjip’s charm lies in its seamless blend of tradition and approachability, serving as a trusted spot for your Korean food fix in the South Bay area.
